The Globe Trotter

Acclaimed chef Marcus Samuelsson reveals his ultimate running spots on the planet.

Swedish-Ethiopian celeb chef Marcus Samuelsson is best known for the fried chicken, meatballs and apple pie that he serves at his lauded New York City restaurant, Red Rooster Harlem (and also for his style and social consciousness, and for pleasing the palates of Obamas and Clintons alike). But one of the most interesting tidbits gleaned from his excellent new memoir, Yes, Chef, is how the master cook stays so slim: He runs every morning, whether he’s in Addis Ababa or outside New York. Here, his favorite places to run around the globe: