To Market: With Kendra Peterson

The owner of a boutique private chef service unpacks her ultimate grocery bag.

After spending years managing and developing culinary programs at Williams-Sonoma, Kendra Peterson dropped out of corporate America to offer Chicago-area foodies the ultimate luxury; in-home, healthy and gluten-free meals, which, as the private chef and owner of Drizzle Kitchen, she both customizes and prepares. Peterson, who is all about mixing and matching ingredients to make a range of perfectly satisfying meals, gave us a peek at what’s inside her grocery bag: six ingredients she always has on hand plus two utensils ideal for every home cook.