matcha, tea, green, health, nutrition, benefits,

Matcha Goes Gourmet

Five creative recipes that incorporate our new favorite nutrient pow(d)erhouse.

Matcha, the distinctively green Japanese tea, is having a well-deserved moment. Jam-packed with metabolism-boosting antioxidants, detoxifying chlorophyll, and anxiety-reducing aminos, it’s a superfood in every way. Monks have been consuming the powder in tea form for ages; these days, health-minded chefs and recipe developers around the country are upgrading the classic. Herewith, five inventive recipes.